How to Build a Strong D2C Brand for Traditional Food Products?
08 August | Platform: In App - The webinar will be hosted in the Bosswallah app.
Webinar Details
Fri, Aug 08
07:00 PM
60 Min
In App
25 Seats booked
Key speaker
Anusha V
Founder - Narchuvai Foods
Born into a Chettinad family where food holds deep cultural value, Anusha developed a strong passion for traditional cooking. Married at 15, she later resumed her education and built a digital marketing career. Her love for heritage and wellness led to Narchuvai — a brand that brings handcrafted, home-style food products rooted in purity, care, and timeless tradition.
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Who should attend this webinar?
This webinar is perfect for home-based food entrepreneurs, traditional food makers, women-led startups, and small producers aiming to grow online. It’s also ideal for anyone interested in wellness-based branding and the D2C business model—no marketing experience needed.
What you will learn in this webinar?
Attendees will learn to build a strong brand identity and market traditional food products through storytelling, packaging, and digital engagement. The session will also cover how to reach the right audience and succeed in the D2C space.
What is the outcome of this webinar?
By the end of the webinar, participants will understand how to build and scale a D2C food brand using effective branding and digital marketing strategies. They’ll leave with actionable insights to turn their traditional food products into successful, customer-focused businesses.
FAQs
No. This webinar is perfect for both aspiring entrepreneurs and those who already have a food brand and want to scale it.
Yes, the session will include practical tips on how to use platforms like Instagram, WhatsApp, and websites to build your D2C presence.
No, the session is open to all, but it especially encourages women and home-based entrepreneurs to participate and grow.
While specific resources may vary, key takeaways, tools, and action points will be shared during the webinar to help you get started.
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